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Eggnog French Toast |
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Submitted by: Admin on 10/07/2007
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218 views
2.83 avg rating
30 votes
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Rating |
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I don't know anyone who doesn't love French toast for breakfast!
Ingredients
1/2 cup of dairy eggnog
1 egg
4 to 5 slices of thick bread
Powdered sugar (or cinnamon sugar) for dusting
2 tablespoons of butter
Directions
1. In a small bowl, combine the egg and the eggnog.
2. Dip sliced bread into the egg mixture.
3. Turn over the bread and allow to sit in the egg mixture for 2 to 3 minutes per side.
4. In a skillet, melt 2 tablespoons of butter and saut
Course
Breakfast
Servings
2-3
Difficulty
Easy
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