Recipes

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Pasta with Fresh Vegetable Sauce
Submitted by: Admin on 06/26/2007 155 views
2.78 avg rating
23 votes
A terrific make-ahead, this dish is excellent served immediately after it is prepared or it can be refrigerated and served later.

Light Macaroni and Cheese
Submitted by: Admin on 06/27/2007 167 views
2.23 avg rating
22 votes
A light, low-fat version of this traditional hearty dish is made by using skim milk and cheeses, and when seasoned with green pepper and tomato, the macaroni takes on a light flavor.

Double Cheese Macaroni and Cheese
Submitted by: Admin on 06/27/2007 151 views
2.50 avg rating
24 votes
This is a family favorite main dish augmented by extra cheese for flavor and moistness.

Herbed Noodle Bake
Submitted by: Admin on 06/29/2007 192 views
3.08 avg rating
24 votes
Noodles offer endless possibilities for meal planners. Here is a delicious blend of noodles, cottage cheese and sour cream that is infused with an intriguing blend of herbs.

Spaghetti alla Carbonara
Submitted by: Admin on 06/30/2007 137 views
3.24 avg rating
21 votes
Steamy strands of pasta are here tossed with crisp bacon pieces, a Parmesan cheese-egg sauce and lots of cracked black pepper.

Cheese-Broccoli Stuffed Pasta
Submitted by: Admin on 06/30/2007 173 views
2.88 avg rating
26 votes
"Conchighe Rigate" is the Italian name for giant shell-shaped pasta. Filled with cheese, broccoli and mushrooms and topped with more cheese, they make an excellent meatless main dish.

Italian Casserole
Submitted by: Admin on 06/30/2007 181 views
2.46 avg rating
24 votes
This is a rich dish that needs only a salad and fruit or fruit ice to complete a satisfying dinner.

Spaghetti For A Crowd
Submitted by: Admin on 12/11/2007 140 views
2.43 avg rating
21 votes
Serve this spaghetti when you have unexpected guests. They'll think that you slaved in the kitchen all day!

Fettuccini Tomato Rustica II
Submitted by: Admin on 01/24/2008 164 views
2.33 avg rating
21 votes
"A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine."

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